The farm shop was established in 2006 and is run by Sue and family. We are passionate about farming and this reflects into the taste and quality of our meat and produce.
We aspire to source produce as local as possible at an affordable price for the customer. Open 10am - 5pm everyday of the week.
Throughout the year we stock our own fresh Aberdeen Angus and Hereford Beef and local, Pork and Lamb.
We also sell homemade gluten-free and plain pork Sausages, homemade Beef, Pork and Lamb burgers, Gammon and Bacon.
We exclusively stock Venison from Dunham Massey Park between September and January. Watch out for updates on social media.
We are happy to accept orders of any size and any cut. For example, liver, ox cheek and ox tail . If you have any questions please contact us and we would be glad to help.
We sell everything you need for a brilliant Christmas dinner. We take bespoke orders from September including Turkey, as well as all our usual meats and seasonal produce. Take the stress out of Christmas and all orders are ready for collection in the days before Christmas.
Supporting local farmers and producers
We source local seasonal fruit and vegetables, as well as locally produced honey, jams, sauces, logs and milk. We have a local business' board in the shop. Many of our customers run small businesses themselves and we advertise in the shop for them.
Free Range Eggs